Crockpot Chicken Enchilada Casserole

This was our first try with this recipe and it tasted great, but the consistency could use some work, so the recipe  below will include my slight variations.

4-5 Chicken Breasts
1 Can/Container Enchilada Sauce
Tapatio
Salsa
Beer
24 Corn Tortillas
1 Can Corn
1 Can Black Beans
1 Chopped Onion
2 Cans Cream of Chicken Soup
1 Can Sliced Black Olives

Potato Leek Soup

Soup Ingredients

1 cup milk
3 cups chicken broth
8-10 small/med peeled russet potatoes
1 small (1/2 medium) yellow onion
2-3 leeks

Chili

This is an elaborate combination of Brandon's mom's chili, several online recipes, and our own magic touches. This chili is never quite the same and it does not require actual measurements or even specific ingredients. Usually makes 8-10 large servings....we'll be eating this all week. When preparing your ingredients, keep in mind the size of your crockpot.